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2. Mason jar - Wikipedia

   en.wikipedia.org/wiki/Mason_jar

   A complete Mason jar is composed of a tempered glass jar, a flat self-sealing lid, and a metal band. [20] The jars are made with either a wide mouth (3 inches (76 mm)) or regular mouth (2 + 3 ⁄ 8 inches (60 mm)) opening. They come in a variety of sizes, from 4 ounces to a gallon.

3. Canopic jar - Wikipedia

   en.wikipedia.org/wiki/Canopic_jar

   Canopic jars are v-shaped vessels that are hollowed out in the middle and topped with either plain or iconographic stoppers. They ranged in heights from about 14 to 50 cm (5.5 to 20 in), including the lid, and in diameters of anywhere from 6 to 20 cm (2.4 to 7.9 in). [5][6] The most common materials used to make the jars include wood, limestone ...

4. Ball Corporation - Wikipedia

   en.wikipedia.org/wiki/Ball_Corporation

   Ball Corporation is an American company headquartered in Westminster, Colorado. It is best known for its early production of glass jars, lids, and related products used for home canning. Since its founding in Buffalo, New York, in 1880, [2] when it was known as the Wooden Jacket Can Company, the Ball company has expanded and diversified into ...

5. Glass milk bottle - Wikipedia

   en.wikipedia.org/wiki/Glass_milk_bottle

   Other early milk jars during this time include the Mackworth "Pure Jersey Cream" crockery jar, the Manorfield Stock Farm jar, the Manor, and the Pennsylvania [clarification needed] wide-mouth jar. In 1878, George Henry Lester patented the first glass jar intended to hold milk. [2] This jar featured a glass lid that was held on the jar by a ...

6. Ree's Nicoise Salad Is Loaded with Crunchy, Salty Goodness - AOL

   www.aol.com/lifestyle/rees-nicoise-salad-loaded...

   Make the dressing by adding the lemon juice, pesto, honey, and dijon to a mason jar with a lid. Top with the olive oil, and season with a pinch of salt and the pepper. Secure the lid, and shake ...

7. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2] A freeze-dried canned product, such as canned ...