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A pint glass is a form of drinkware made to hold either a British imperial pint of 20 imperial fluid ounces (568 ml) or an American pint of 16 US fluid ounces (473 ml). Other definitions also exist, see below. These glasses are typically used to serve beer, and also often for cider.
The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [13] [14] [15] The coupe was fashionable in France from its introduction in the 18th century until the 1970s, [16] and in the United States from the 1930s [17] to the 1980s. [14]
A collins glass is a glass tumbler which typically contains 300 to 410 millilitres (10 to 14 US fl oz). [1] It is commonly used to serve sparkling cocktails, especially long drinks like the Tom Collins or John Collins. Its cylindrical shape, narrower and taller than a highball glass, keeps the drink carbonated longer by reducing the surface ...
Beer glassware. Beer glassware. Left to right: Pilstulpe, tulip glass, snifter, Willi Becher. Beer boot. Beer bottle. Beer stein, large mug traditionally with a hinged lid. Berkemeyer. Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria). Handle, 425ml New Zealand beer glass.
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A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.
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