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Cut florets from broccoli crowns into thin 1" pieces and add to bowl. Add cabbage, scallions, carrot, and parsley and toss to combine. In a small bowl or measuring cup, whisk mayonnaise, lemon ...
The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century. According to The Joy of Cooking (1997), raw cabbage is the only entirely consistent ingredient in coleslaw; the type of cabbage, dressing, and added ingredients vary widely. Vinaigrette, mayonnaise, and sour ...
For a healthier alternative to traditional coleslaw, forgo the mayonnaise for a dressing of lemon juice, olive oil and honey. Try using green and red cabbage as well. Try using green and red ...
Cauliflower Gnocchi with Asparagus & Pesto. Carolyn Hodges, M.S., RD. While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and ...
Cheese slaw. Cheese slaw is a side dish consisting of cheddar cheese, carrot, mayonnaise, and sometimes cabbage. Other cheeses such as blue and Swiss are occasionally used in its preparation, and additional vegetable ingredients are sometimes used. Its origins can be traced to Townsville in north Queensland, Australia, and to Broken Hill, New ...
Ambrosia is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [ 1 ] and coconut. [ 2 ] Other ingredients might include various fruits and nuts: maraschino cherries ...
Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. Serve this rotisserie chicken salad recipe with whole-grain crackers. View Recipe
Flour, apples or pears, raisins or prunes, spices (cinnamon, allspice, cloves, nutmeg), nuts (walnuts, almonds, or pecans) Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter, or eggs, because the ingredients were then either expensive or hard to obtain.