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  2. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at Home

    www.aol.com/33-best-bbq-menu-ideas-154718462.html

    Related: 21 Stress-Free Barbecue Recipes. Best BBQ Menu Ideas and Side Barbecue Dishes. Most of these barbecue recipes are easy to prepare—meaning they require less than 10 ingredients.

  3. 55 Backyard BBQ Potluck Ideas to Ensure Your Summer ... - AOL

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    The Best Backyard BBQ Potluck Ideas. In this collection of 50+ backyard BBQ potluck ideas, you will find terrific recipes for every course of the meal! A classic shrimp cocktail or warm corn and ...

  4. 26 BBQ Menu Ideas: Recipes That Will Transform Your ... - AOL

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    Nothing tops a day spent outdoors with loved ones and a cold drink in hand—but a tasty spread of backyard eats could only make it better. Fire up the grill and fasten your “Kiss the Cook ...

  5. Memphis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis–style_barbecue

    Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. Memphis-style barbecue has become well known due to ...

  6. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    t. e. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [ 1] Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace ...

  7. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...

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