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  2. Dundee cake - Wikipedia

    en.wikipedia.org/wiki/Dundee_cake

    The original commercial development of the cake began in Dundee in the late 18th century in the shop of Janet Keiller [4] but was possibly originally made for Mary, Queen of Scots in the 16th century. [5] It was mass-produced by the marmalade company Keiller's marmalade who have been claimed to be the originators of the term "Dundee cake". [6]

  3. The Granny-Approved British Christmas Cake Everyone Will Love

    www.aol.com/lifestyle/granny-approved-british...

    Here's everything to know about the British Christmas cake, as well as Ashton's full favorite British Christmas cake recipe. Related: This Vintage-Inspired Christmas Punch Couldn't Be Easier—or ...

  4. Genoa cake - Wikipedia

    en.wikipedia.org/wiki/Genoa_cake

    4 g. Fat. 9 g. Carbohydrate. 59 g. Media: Genoa cake. Genoa cake ( Italian: pandolce or pandolce genovese) [2] is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar. [1] [3]

  5. Black bun - Wikipedia

    en.wikipedia.org/wiki/Black_bun

    Black bun, sometimes known as Scotch bun, is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper.

  6. Sticky toffee pudding - Wikipedia

    en.wikipedia.org/wiki/Sticky_toffee_pudding

    Sticky toffee pudding, known as sticky date pudding in Australia [1] and New Zealand, is a British [2] dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. [3] It is considered a British classic by various culinary experts.

  7. Christmas cake - Wikipedia

    en.wikipedia.org/wiki/Christmas_cake

    Christmas cake is an English tradition that began as plum porridge. [3] A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or sherry. The cake may be covered in layers of marzipan, then icing and is usually decorated, often with plaid ribbon ...

  8. Tunis cake - Wikipedia

    en.wikipedia.org/wiki/Tunis_cake

    The cake is usually topped with marzipan fruits. [5] [6] Some recipes, such as the BBC Good Food and Mary Berry recipe, top the cake with marzipan holly leaves and berries instead of marzipan fruits. [7] [5] An early recipe does not include the chocolate and marzipan topping. [8] The port city of Tunis was known for exporting North African ...

  9. The Great British Bake Off - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off

    The Great British Bake Off (often abbreviated to Bake Off or GBBO, or as known in the US and Canada as The Great British Baking Show) is a British television baking competition, produced by Love Productions, in which a group of amateur bakers compete against each other in a series of rounds, attempting to impress two judges with their baking skills.

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