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  2. Kiribath - Wikipedia

    en.wikipedia.org/wiki/Kiribath

    Kiribath ( Sinhala: කිරිබත්) is a traditional Sri Lankan dish made from rice. It is prepared by cooking rice with coconut milk, hence this name, and can be considered a form of rice cake or rice pudding. [ 1] Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each ...

  3. Pig blood curd - Wikipedia

    en.wikipedia.org/wiki/Pig_blood_curd

    Blood rice pudding is a pastry made from blood and rice grains. Rice is the main ingredient of southern Chinese cuisine; the two common methods to cook rice are steaming and boiling. Duck meat is a source of supplement ( 補劑 ), however, because of the poor living conditions in the past, poultry was only offered as sacrifices in Chinese ...

  4. Rice pudding - Wikipedia

    en.wikipedia.org/wiki/Rice_pudding

    Rice pudding. Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.

  5. Almond-Milk Rice Pudding Recipe - AOL

    www.aol.com/food/recipes/almond-milk-rice-pudding

    Gradually add 5 more cups of almond milk, 1/2 cup at a time, stirring and cooking until the sauce is very thick, 25 minutes. Let cool, then stir in the remaining 1 cup of almond milk. Serve topped ...

  6. Coconut Arborio Rice Pudding Recipe - AOL

    www.aol.com/.../recipes/coconut-arborio-rice-pudding

    1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

  7. Rum Rice Pudding Recipe - AOL

    homepage.aol.com/food/recipes/rum-rice-pudding

    Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes. Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten warm or chilled. Pudding can be kept chilled ...

  8. Try these 3 sweet twists on rice pudding - AOL

    www.aol.com/.../05/14/rice-pudding-recipes/23725909

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  9. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    Using ashes to cook is a traditional method of cooking in Africa that continued in the slave communities in the American South. Slave narratives revealed continued African methods of cooking, heating, and seasoning food. Enslaved people roasted and heated their foods using ashes from fire pits, a traditional cooking method in Africa.