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2. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

   www.aol.com/80-homemade-christmas-candy-recipes...

   Only three ingredients make this a great one for the kids to help with. Get the recipe: Pretzel Candy. Southern Plate. A throw back to a school cafeteria favorite. Get the recipe: Peanut Butter ...

3. Rosette (cookie) - Wikipedia

   en.wikipedia.org/wiki/Rosette_(cookie)

   Preparation. The batter is a blend of wheat flour, eggs, sugar and whole milk. Rosette cookies are formed with a rosette iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. [1] [2] In Kerala, India, Rosette cookies known as Achappam are made using rice flour.

4. Cookie decorating - Wikipedia

   en.wikipedia.org/wiki/Cookie_decorating

   Cookie decorating. Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical designs into cookies. [ 1] The artistic element of cookie making also can be traced back to Medieval Germany where Lebkuchen was crafted into fancy shapes and decorated with ...

5. How to Make a Jell-O Mold That Comes Out Perfect

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   Step 2: Prep the Mold and Add the First Layer. Grab your 5-cup ring mold and give it a good coat of cooking spray. You really want to get into all the nooks and crannies so nothing sticks. Pour in ...

6. Barley sugar - Wikipedia

   en.wikipedia.org/wiki/Barley_sugar

   Preparing candy molds During the 18th century metal molds began to be used to create shaped candies, which became known both as barley sugar and as clear toy candy . [ 2 ] : 3–4 By the 19th century these molded candies were a popular Victorian Christmas treat in Germany , England , and some areas of North America .

7. Move Over, Cookies! We're Making Christmas Cupcakes This Year

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   Peppermint Red Velvet Cupcakes. Not only are these cupcakes a cute festive red color, but they're also loaded with holiday flavor. Both the cupcake batter and the frosting have a dash of ...

8. Madeleine (cake) - Wikipedia

   en.wikipedia.org/wiki/Madeleine_(cake)

   The madeleine ( French pronunciation: [mad.lɛn], English: / ˈmædleɪn / or / ˌmædlˈeɪn / [ 1]) or petite madeleine ( [pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France . Madeleines are very small sponge cakes with a distinctive shell -like shape acquired ...

9. This pastry chef has made chocolate molds of everything from ...

   www.aol.com/pastry-chef-made-chocolate-molds...

   Chef Joshua Cain says chocolate isn't just for snacking: "You can mold it, you can sculpt with it and you can make bars and bonbons and desserts." Here's how.