Search results
Results from the WOW.Com Content Network
Household waste generation and composition. Solid waste management (SWM) is a major problem for many urban local bodies (ULBs) in India, where urbanization, industrialization, and economic growth have resulted in increased municipal solid waste (MSW) generation per person. Effective SWM is a major challenge in cities with high population density.
The Plachimada Coca-Cola struggle was a series of protests to close the Coca-Cola factory in the village of Plachimada, Palakkad District, Kerala, India in the early 2000s. Villagers noted that soon after the factory opened, their wells started to run dry and the available water turned contaminated and toxic.
Different types of waste input (such as plant waste, food waste, tyres) placed in the pyrolysis process potentially yield an alternative to fossil fuels. [53] Pyrolysis is a process of thermo-chemical decomposition of organic materials by heat in the absence of stoichiometric quantities of oxygen ; the decomposition produces various hydrocarbon ...
The state of Kerala was created in 1956 from the former state of Travancore-Cochin, the Malabar district and the Kasaragod taluk of South Canara District of Madras state. [ 7] The state is called Keralam in Malayalam, due to its grammatical addition of Anusvara .
The caste system in Kerala differed from that found in the rest of India. While the Indian caste system generally divided the four-fold Varna division of the society into Brahmins, Kshatriyas, Vaishyas and Shudras, in Kerala, there existed only two varnas: Brahmins and Shudras, out of these four, while others were classified as Avarna.
Waste disposal systems for leftover food, liquid dispensing systems, food rehydrating systems and heaters adaptable to outer space conditions are in development, although the list of food products planned to fly aboard Gaganyaan is yet to be publicised as of August 2020. DFRL is expected to launch its RTE space food by March 2021
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind ...
Kerala (English: / ˈ k ɛr ə l ə / ⓘ / KERR-ə-lə), called Keralam in Malayalam (Malayalam: [keːɾɐɭɐm] ⓘ), is a state on the Malabar Coast of India. [15] It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Travancore.