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The caste system in Kerala differed from that found in the rest of India. While the Indian caste system generally divided the four-fold Varna division of the society into Brahmins , Kshatriyas , Vaishyas and Shudras , in Kerala, there existed only two varnas: Brahmins and Shudras , out of these four, while others were classified as Avarna.
Different types of waste input (such as plant waste, food waste, tyres) placed in the pyrolysis process potentially yield an alternative to fossil fuels. [53] Pyrolysis is a process of thermo-chemical decomposition of organic materials by heat in the absence of stoichiometric quantities of oxygen ; the decomposition produces various hydrocarbon ...
Vermicompost ( vermi-compost) is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast. This process is called vermicomposting, with the rearing of worms for this purpose is ...
The state of Kerala was created in 1956 from the former state of Travancore-Cochin, the Malabar district and the Kasaragod taluk of South Canara District of Madras state. [ 7] The state is called Keralam in Malayalam, due to its grammatical addition of Anusvara .
Location of Kerala in India. Temple Procession in Kanhangad. The culture of Kerala has developed over the past millennia, influences from other parts of India and abroad. [ 1][ 2] It is defined by its antiquity and the organic continuity sustained by the Malayali people. [ 3] Modern Kerala society took shape owing to migrations from different ...
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
The state comprises three parts – the Northern Kerala districts of Kasaragod, Kannur, Wayanad, Kozhikode, Malappuram and the Central Kerala districts of Palakkad, Thrissur, Ernakulam, Idukki, Kottayam and the Southern Kerala districts of Alappuzha, Pathanamthitta, Kollam, and Thiruvananthapuram. [ 3 ] Such a regional division occurred being ...
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind ...