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Docking is the intentional removal of part of an animal's tail or, sometimes, ears. The term cropping is more commonly used in reference to the cropping of ears, while docking more commonly—but not exclusively—refers to the tail; the term tailing is used, also. The term has its origins in the living flesh of the tail, commonly known as the ...
Elastration. Elastration (a portmanteau of "elastic" and "castration") is a bloodless method of male castration and docking commonly used for livestock. Elastration is simply banding the body part ( scrotum or tail) until it drops off. This method is favored for its simplicity, low cost, and minimal training requirements.
Docking is the removal of portions of an animal's tail. While docking and bobbing are more commonly used to refer to removal of the tail, the term cropping [1] is used in reference to the ears. Tail docking occurs in one of two ways. The first involves constricting the blood supply to the tail with a rubber ligature for a few days until the ...
A British spring trap set in a wire tunnel for small mammals. Live trap with shade cloth to protect animal from heat. Cage traps are designed to catch live animals in a cage. They are usually baited, sometimes with food bait and sometimes with a live "lure" animal. Common baits include cat food and fish.
Slaughterhouse. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir ( / ˈæbətwɑːr / ⓘ ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility . Slaughterhouses that produce meat that is not ...
Rump (animal) The rump or croup, in the external morphology of an animal, is the portion of the posterior dorsum – that is, posterior to the loins and anterior to the tail. Anatomically, the rump corresponds to the sacrum. The tailhead or dock is the beginning of the tail, where the tail joins the rump. It is known also as the base or root of ...
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