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Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
A Field Guide to Long Island Sound: Coastal Habitats, Plant Life, Fish, Seabirds, Marine Mammals, and Other Wildlife. Connecticut: Yale University Press. pp. All. ISBN 978-0300220353. Weiss, Howard (1995). Marine Animals of Southern New England and New York. Connecticut: Bulletin. pp. All. ISBN 0-942081-06-4. "NOAA Fish Watch". NOAA Fish Watch.
Cuttlefish eat small molluscs, crabs, shrimp, fish, octopuses, worms, and other cuttlefish. Their predators include dolphins, larger fish (including sharks), seals, seabirds, and other cuttlefish. The typical life expectancy of a cuttlefish is about 1–2 years. Studies are said to indicate cuttlefish to be among the most intelligent ...
Jared Padalecki did not mince words while criticizing The CW for its "cheap content" strategy. The actor, 41, a longtime fixture of the network's primetime lineup, starred on the crime drama ...
Dinner combos include tilapia, cod, 8-piece shrimp, fish logs and beef BBQ. Dinners include coleslaw and choice of mac and cheese or fries. Dine-in or carryout. 513-941-1643. clevesfishfry.square ...
a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat. a kind of fish cut where the fish is sliced perpendicular to the spine, rather than ...