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2. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

3. Spice Up Your Life With 44 Green Chile Recipes - AOL

   www.aol.com/spice-life-44-green-chile-171545192.html

   Anaheim chiles are less spicy than jalapeño peppers, hatch green chiles or serrano chiles, with habanero peppers being at the top of the spice level spectrum. Related: 35 Best Salsa Recipes The ...

4. I tried Martha Stewart's green-chile chicken burgers. The ...

   www.aol.com/tried-martha-stewarts-green-chile...

   These patties, which call for cilantro and green chiles, are far from your average cheeseburger. I began by gathering the ingredients, which included ground chicken, cumin, diced green chiles ...

5. Great Cobar mine - Wikipedia

   en.wikipedia.org/wiki/Great_Cobar_mine

   Great Cobar mine was a copper mine, at Cobar, New South Wales, Australia, that also produced significant amounts of gold and silver.It operated between 1871 and 1919. Over that period, it was operated by five entities; Cobar Copper Mine Company (1871-1875); Great Cobar Copper-Mining Company (1876-1889), Great Cobar Mining Syndicate (1894-1906), Great Cobar Limited (1906-1914), and finally the ...

6. 7 Essential Ingredients for Cooking Great Mexican Food ... - AOL

   www.aol.com/lifestyle/7-essential-ingredients...

   5. Dried Chiles. Dried chiles —particularly ancho, guajillo, and arbol—are vital to adding the signature Mexican flavor. The best part: They last for ages in a pantry. Longoria recommends ...

7. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   Carne seca – literally translated to "dried meat", in New Mexican cuisine refers to a unique style of thinly sliced jerky which has a cracker or potato chip -like texture. [ 22 ] Carnitas – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.

8. It’s time: Where and when to find Hatch green chile in Fort ...

   www.aol.com/news/time-where-hatch-green-chile...

   Enchiladas Olé also has New Mexico red chile this year. Both locations are open for lunch and dinner weekdays and Saturdays; 2418 Forest Park Blvd., 817-984-1360 , or 9005 North Tarrant Parkway ...

9. Chili pepper - Wikipedia

   en.wikipedia.org/wiki/Chili_pepper

   The three primary spellings are chili, chile and chilli, all recognized by dictionaries. Chili is widely used in English of the United States [74] and optionally in Canada. [75] Chile is the most common Spanish spelling in Mexico and several other Latin American countries, [76] and some parts of the United States. [77]