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Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt.It is produced by McIlhenny Company of Avery Island in southern Louisiana, having been created over 150 years ago by Edmund McIlhenny. [1]
70513. Avery Island (historically French: Île Petite Anse) is a salt dome best known as the source of Tabasco sauce. Located in Iberia Parish, Louisiana, United States, it is about three miles (4.8 km) inland from Vermilion Bay, which opens onto the Gulf of Mexico. A small human population lives on the island.
The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. [1] Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants.
Step out of your car in front of Tabasco's manufacturing plant on Louisiana's Avery Island and the first thing you'll notice is the sweet smell of pepper in the air. It dances on the wind ...
Number 9. There's a special message on the bottom of the bottle. Those little printed numbers let people know which glass mold was used in the making of their Tabasco vessel. Number 8. Simplicity ...
This list is peppered with fun facts about the iconic and an internationally known, red-pepper sauce that many can't do without. 26 Things You Didn’t Know About Tabasco Skip to main content
Edward Avery McIlhenny (son) Edmund McIlhenny (/ ˈmækəlhɛni /; 1815 – 25 November 1890) was an American businessman and manufacturer who founded McIlhenny Company, which was the first to mass produce Tabasco sauce. [1][2] While company legend attributes the invention of the sauce to McIlhenny, plantation owner Maunsel White is said by ...
Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States [ 3 ] preceded by Frank's RedHot Sauce in 12th place, which claims to be the sauce first used to create buffalo wings .
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