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The bell pepper (also known as sweet pepper, pepper, capsicum / ˈkæpsɪkəm / [ 1 ] or in some places, mangoes[ 2 ]) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [ 3 ][ 4 ] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors ...
The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper. The name is simply pepper in the United Kingdom and Ireland. [11] The name capsicum is used in Australia, India, Malaysia, New Zealand. [12]
Also called: sweet pepper, sweet bell pepper. Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow, orange and red (and sometimes ...
Learn the best way to store bell peppers to make the most of the season's harvest, and get cooking with our 16 delicious. Skip to main content. 24/7 Help. For premium support please call: ...
Banana pepper. The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. [1] It is often pickled, stuffed or used as a raw ingredient in foods.
The peppers are small and curled, and have a complex flavor described as sweet and smoky. [85] 4.5 inches (11 cm) New Mexican 4,000 ~ 6,000 Conquistador A very mild nonpiquant "paprika" pepper, green before ripening into a red color. 'NeMex Conquistador' is used to for mass-produced chile rellenos. They descended from a population of open-air ...
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ kæpˈseɪsɪn / or / kæpˈseɪəsɪn /) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a potent irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.