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Many dishes are unique in their varied use of cooking utensils, fire, flavors, and colors. Yunnan is known for its diversity and ethnic minorities. The ancient cooking methods of 25 ethnic minorities found in Yunnan are merging with the cooking techniques of the Han nationality, which makes Yunnan cuisine uniquely flavorsome and colorful.
Dim sum (traditional Chinese : 點心; simplified Chinese : 点心; pinyin : diǎn xīn; Jyutping : dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. [ 1 ][ 2 ] Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other ...
A plate of sanbeiji. Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sānbēijī; Wade–Giles: San1-pei1 chi1; Pe̍h-ōe-jī: sam-poe-ke; lit. 'three-cup chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of ...
Jilin cuisine in unique among Chinese cuisine by extensive consumption of raw seafood and vegetables. [1] Jilin cuisine is primarily characterized by influences from the three largest minorities of the province. [2] The ethnic Han in Jilin cuisine draw influence from Beijing, Shandong, and even Western cuisine. [2][5] The deep preference and ...
Chinese aristocrat cuisine (Chinese: 官府菜; pinyin: guānfǔ cài) traces its origin to the Ming and Qing dynasties when imperial officials stationed in Beijing brought their private chefs and such different varieties of culinary styles mixed and developed over time to form a unique breed of its own, and thus the Chinese aristocrat cuisine ...
In some part of South China, soups are served between the cold dishes and the main dishes. In other parts of China, soups are served between the main dish and staple foods, before desserts or fruit salad. There are many traditional Chinese soups, such as wonton soup, herbal chicken soup, hot and sour soup, winter melon soup, [58] and so on.
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