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  2. Ghost pepper - Wikipedia

    en.wikipedia.org/wiki/Ghost_pepper

    The unselected strain of ghost peppers from India is an extremely variable plant, with a wide range in fruit sizes and fruit production per plant. Ghost pepper pods are unique among peppers because of their characteristic shape and very thin skin. [ 22 ]

  3. Carolina Reaper - Wikipedia

    en.wikipedia.org/wiki/Carolina_Reaper

    The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper X, which was also ...

  4. Hottest chili pepper - Wikipedia

    en.wikipedia.org/wiki/Hottest_chili_pepper

    Hottest chili pepper. Mature Carolina Reaper, listed by Guinness as the hottest chili pepper from 2017-2023. Amongst growers in the US, the UK, and Australia, there has been a competition since the 1990s to grow the hottest chili pepper. Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called "super-hots".

  5. World's hottest pepper is grown in South Carolina

    www.aol.com/article/2013/12/27/worlds-hottest...

    DET 120. FORT MILL, S.C. (AP) - Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion. On the other end is the bumpy, oily, fire ...

  6. Monotropa uniflora - Wikipedia

    en.wikipedia.org/wiki/Monotropa_uniflora

    Monotropa uniflora, also known as ghost plant, ghost pipe, or Indian pipe, is an herbaceous perennial flowering plant native to temperate regions of Asia, North America, and northern South America, but with large gaps between areas. [ 1 ][ 2 ] The plant is waxy white, but some specimens have been described as having black flecks or pale pink ...

  7. Datil pepper - Wikipedia

    en.wikipedia.org/wiki/Datil_pepper

    The datil pepper is a green to yellowish-golden aromatic hot pepper belonging to the species of Capsicum chinense and is mainly produced and grown in St. Augustine, Florida. A mature datil pepper is 3-4 cm long with a blunt tip, a golden-orange color and weighs 3 grams. Its taste is a mix of both hot and sweet.

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