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2. The Secret Ingredient to the Most Flavorful Baked Chicken Ever

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   How I Make French's Mustard-Herb Roasted Chicken. For four servings, I use: 1 1/2 pounds boneless, skinless chicken thighs, patted dry. 1/3 cup yellow mustard

3. 20 Mediterranean Diet Dinner Casseroles

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   Chicken thighs are meaty and tender, but feel free to swap them out for chicken breast if you prefer. ... Dijon mustard flavors the dish, complementing the salmon and asparagus.

4. 16 High-Protein Casseroles for the Mediterranean Diet

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   Chicken thighs are meaty and tender, but feel free to swap them out for chicken breast if you prefer. ... Dijon mustard flavors the dish, complementing the salmon and asparagus.

5. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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   Dijon-Smothered Chicken Legs with Broccolini Dijon mustard makes everything—yep, even drumsticks—tastier. Get the recipe for Dijon-Smothered Chicken Legs with Broccolini .

6. Dijon mustard - Wikipedia

   en.wikipedia.org/wiki/Dijon_mustard

   A jar of Maille brand Dijon mustard. Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [1]

7. Honey Balsamic Mustard Glazed Chicken Recipe - AOL

   www.aol.com/food/recipes/honey-balsamic-mustard...

   Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).

8. 75 fall recipes to cook right now - AOL

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   Bone-in, skin-on chicken thighs are nestled in a Dutch oven with potatoes, apples and onions for a hearty complete meal. ... along with a dressing made with red wine vinegar, Dijon mustard, olive ...

9. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   A lemony dry-brined chicken is roasted and served over arugula salad with a Dijon vinaigrette and homemade croutons. ... Bone-in, skin-on chicken thighs are dredged in mustard and buttery, lemony ...