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Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
In Taiwan, the Taiwan Tobacco and Liquor Corporation (Monopoly Bureau) is the main manufacturer, branded as "Taiwan red label" with an alcohol content of 19.5%. Mijiu is also used frequently in Chinese cuisine as a cooking wine , commonly used in seafood and exotic southern dishes such as ginger duck , drunken chicken and three-cup chicken . [ 2 ]
Kuchikamizake is white in colour and has a sour taste. After two weeks of fermentation, it can achieve up to 7% ABV. It is made from chewed rice; the mixture of the enzymes from saliva and rice result in the fermentation process. Some islands in Okinawa Prefecture still held Shinto ceremonies involving chewed sake until the 1930s. [1] [2]
Mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It has less alcohol but more sugar in comparison to sake. ... Hon mirin: also called "true mirin," is known ...
Mirin (味醂 or みりん, Japanese:) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [1] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further ...
Calculated from the specific gravity of the sake, and used to indicate the sugar and alcohol content of the sake on an arbitrary scale. Typical values are between −3 (sweet) and +10 (dry), equivalent to specific gravities ranging between 1.007 and 0.998 Nuka 糠 Powder that has been polished away from rice kernels
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related to: rice wine abv guide