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A recent New York Times article shares how inflation has impacted the restaurant industry, with portion sizes decreasing as prices rise. It's no secret that the American diet is known for its large...
Niccol addressed customer concerns over portion sizes in a July 24 second-quarter earnings call, where he said more than 10% of Chipotle’s 3,500 locations had “outlier portion scores” and ...
Chipotle has conceded to customer complaints on social media, admitting that its portion sizes at some locations have been lacking. On July 24, Chipotle chairman and CEO Brian Niccol confirmed ...
The burrito and bowl chain says it's been making major strides to ensuring its portion sizes stay consistent. Chipotle Claims Customers Are 'Really Excited' About New Larger Portion Sizes Skip to ...
A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a "self selected portion size" in which an individual has control over the portion in a meal or snack. [ 1 ]
Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [4] In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively.
After the fast casual restaurant was blasted online due to dwindling portion sizes, its chairman and CEO, Brian Niccol confirmed that "generous" portions are on the way.
Portion sizes in the United States have increased markedly in the past several decades. [7] For example, from 1977 to 1996, portion sizes increased by 60 percent for salty snacks and 52 percent for soft drinks. [7] Importantly, larger product portion sizes and larger servings in restaurants and kitchens consistently increase food intake. [8]