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  2. Curry tree - Wikipedia

    en.wikipedia.org/wiki/Curry_tree

    The small flowers are white and fragrant. A macro image of a curry leaf Ripe and unripe fruits. It is a small tree, growing 4–6 metres (13–20 ft)) tall, with a trunk up to 40 cm (16 in) in diameter.

  3. Helichrysum italicum - Wikipedia

    en.wikipedia.org/wiki/Helichrysum_italicum

    Helichrysum italicum is a species of flowering plant in the family Asteraceae. It is sometimes called the curry plant because of the strong fragrance of its leaves. [1] Other common names include Italian strawflower and immortelle. It grows on dry, rocky or sandy ground around the Mediterranean. The stems are woody at the base and can reach 60 ...

  4. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Cumin seed ground into balls Curry leaf or sweet neem leaf Foliage of the curry tree. Cannot retain flavour when dried. Only used fresh. (Hindi: Kari Patta करी पत्ता) Fennel seed Used as natural mouth-freshener. Used as a tempering spice. (Hindi: Saunf सौंफ) Fenugreek leaf (Hindi: Methi मेथी) Dry Fenugreek leaves

  5. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Cumin seed জিরা Jeera Give flavor to dishes. Have some medicinal uses like used to lose weight. Whole Cumin [1] গোটা জিরে Gota Jire Curry Leaf: কারিপাতা Karipata Only used fresh. Neem Leaf: নিম পাতা Nim Pata Cashew nut: কাজুবাদাম Kaju Badam Kaju Badam is widely known as ...

  6. Fenugreek - Wikipedia

    en.wikipedia.org/wiki/Fenugreek

    Fenugreek seeds and leaves contain the molecule sotolone, which imparts the aroma of fenugreek and curry in high concentrations, and maple syrup or caramel in lower concentrations. [4] [13] Fenugreek is used as a flavoring agent in imitation maple syrup or tea, and as a dietary supplement. [5]

  7. Yahoo brings Vikas@Home: Curry Leaf Powder Chutney - AOL

    www.aol.com/news/yahoo-brings-vikas-home-curry...

    • When spices crackle, add curry leaves, red chillies and salt. Mix well and sauté for 2 minutes. • Add tamarind and sugar and sauté for another minute, till curry leaves become dark and crisp.

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