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2. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] [2] It is commonly used in baking and cooking as a disposable non-stick paper.

3. Is Parchment Paper for Baking Compostable? 5 Tips for ... - AOL

   www.aol.com/lifestyle/parchment-paper-baking...

   Parchment paper is handy for food storage, steaming fish and veggies, and preventing cookies and cakes from sticking to baking sheets and pans. The trouble is, used parchment paper can pile up ...

4. Waxed paper - Wikipedia

   en.wikipedia.org/wiki/Waxed_paper

   Waxed paper is not recommended for baking use in an oven, as it will smoke. [3] Parchment paper is better for this use. In a microwave, waxed paper can be used to prevent splatters by covering the food when microwave cooking. Since the paper is mostly unaffected by microwaves, it will not heat to the point of combustion under normal

5. Greaseproof paper - Wikipedia

   en.wikipedia.org/wiki/Greaseproof_paper

   Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging. It is usually produced by refining the paper stock [further explanation needed] and thus creating a sheet with very low porosity. This is then passed between hard pressure rollers (supercalendered) to further increase the density ...

6. If You're Keeping Your Bread In A Paper Bag, You Have ... - AOL

   www.aol.com/youre-keeping-bread-paper-bag...

   At the grocery store, bread comes in so many different types of packaging—plastic, paper, or even aluminum cans. But what's the best way to store your bread in order to maximize its freshness?

7. Oven bag - Wikipedia

   en.wikipedia.org/wiki/Oven_bag

   An oven bag, cooking bag or roasting bag is a bag used for the roasting of meat or other food in an oven. An oven bag must be chosen so that it will not melt at the temperature during cooking. They may be made of heatproof nylon [1] [2] or sometimes with food grade polyethylene terephthalate (PET). [3]

8. This Is the 1 Step You Should Never Skip When Baking Cookies

   www.aol.com/1-step-never-skip-baking-143000518.html

   Refrigerating your cookie dough before baking serves a few purposes: The dough will be easier to roll out. Think about your favorite cut-out sugar cookies. If you tried to roll out this type of ...

9. List of baked goods - Wikipedia

   en.wikipedia.org/wiki/List_of_baked_goods

   Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. Bread roll – a small, often round loaf of bread [5] [6] served as a meal accompaniment (eaten plain or with butter)