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Long considered one of the country's best wine-producing regions after the Rioja, it is also one of the most ancient viticultural areas in Europe. Perhaps better-known for its Cava production (a sparkling wine which has had its own Denominación de Origen since 1986) white grape varieties predominate, although the region also produces some ...
Long considered one of the country's best wine-producing regions after the Rioja, it is also one of the most ancient viticultural areas in Europe. Perhaps better-known for its Cava production, a sparkling wine which has had its own Denominació d'Origen since 1986, white grape varieties predominate, although the region also produces some highly ...
Paisajes y Bodegas de España (Landscapes and Wineries of Spain) PI& ERRE ediciones. Madrid. 2004. ISBN 84-95203-20-0; Leading Brands of Spain. ISBN 84-607-7104-0; L' Esperit del vi. El gran llibre dels vins de Catalunya (The Spirit of Wine, the Big Book of Catalan Wines). Àngels Casas and Francesc Navarro. Grup editorial 62. ISBN 84-9787-063-8
The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.
Corpinnat is a Spanish wine designation for sparkling wines aged a minimum of 18 months made of manually-harvested organic or biodynamic grapes in Penedès. [1] [2] [3] Permitted grape varieties include Macabeu, Xarel·lo, Parellada, Subirat Parent, Grenache, Monastrell, Sumoll, Rosé Xarel·lo for indigenous Spanish varieties, and small amounts of Chardonnay, Malvasia de Sitges, Pinot Noir ...
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