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  2. Safety relay - Wikipedia

    en.wikipedia.org/wiki/Safety_relay

    This would be hazardous for the operator. For this reason, many European, American, national and international norms and safety standards prohibit the use of simple relays or contactors on hazardous machines. [9] The typical design of a first-generation safety relay is based on the classic three-contactor combination.

  3. Output signal switching device - Wikipedia

    en.wikipedia.org/wiki/Output_Signal_Switching_Device

    The non-tripped state is typically 24 VDC, and the tripped state (when the safety barrier has been violated) 0 VDC. If a wire were to break between the light curtain and the safety relay, the safety relay would trip to the safe state. The OSSD outputs are self-checked. In the non-tripped state, the outputs periodically pulse low.

  4. Relay - Wikipedia

    en.wikipedia.org/wiki/Relay

    Safety relays are devices which generally implement protection functions. In the event of a hazard, the task of such a safety function is to use appropriate measures to reduce the existing risk to an acceptable level. [25]

  5. Protective relay - Wikipedia

    en.wikipedia.org/wiki/Protective_relay

    The relays can also be classified on the type of power source that they use to work. A dual powered protection relay powered by the current obtained from the line by a CT. The striker is also shown. Self-powered relays operate on energy derived from the protected circuit, through the current transformers used to measure line current, for example.

  6. Safety instrumented system - Wikipedia

    en.wikipedia.org/wiki/Safety_instrumented_system

    In functional safety a safety instrumented system (SIS) is an engineered set of hardware and software controls which provides a protection layer that shuts down a chemical, nuclear, electrical, or mechanical system, or part of it, if a hazardous condition is detected.

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  8. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/lifestyle/steak-many-nutrients-heres...

    In fact, the U.S. Food Safety and Inspection Service recommends for all steak to be cooked to a minimum of 145 degrees and for the meat to rest for at least three minutes before eating in order to ...

  9. Panera Turns a Fan-Favorite Bagel Into a Trio of Cheesy ... - AOL

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    Here's why. Food. Food. Cheapism. The 5 worst restaurant ripoffs, according to chefs. Food. The Pioneer Woman. Lighten up your game day lineup with these healthy Super Bowl snacks. News. News. CNN

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