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  2. Mandalay (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mandalay_(restaurant)

    In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...

  3. Charles Phan - Wikipedia

    en.wikipedia.org/wiki/Charles_Phan

    This would eventually become the inspiration for his San Francisco restaurant, Wo Hing General Store (2011–2013). [ 3 ] In April 1975, just before Saigon fell to the Vietcong, 13 year old Phan and his family of 8 fled with 400 other people aboard a cargo ship.

  4. Chicago Restaurant Week - Wikipedia

    en.wikipedia.org/wiki/Chicago_restaurant_week

    Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.

  5. Lab-grown chicken debuts in San Francisco restaurant - AOL

    www.aol.com/lab-grown-chicken-debuts-san...

    Chef Dominique Crenn took meat off the restaurant’s menu in 2018 “because of the impact of factory farming on animals and the planet,” according the the restaurant’s website, but is ...

  6. Benu (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Benu_(restaurant)

    Entered the list of The World's 50 Best Restaurants, 2019 [18] Ranked 28th in The World's 50 Best Restaurants, 2021 [19] The 40 Most Important Restaurants of the Decade, Esquire [20] The Most Important Restaurants of the Decade, Food & Wine [21] 5 Stars, Forbes Travel Guide [22] 4 Stars, San Francisco Chronicle [23] Five Diamond Award, AAA [24]

  7. With Huy Fong’s iconic sriracha, a Vietnamese refugee ... - AOL

    www.aol.com/finance/huy-fong-iconic-sriracha...

    IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.

  8. State Bird Provisions - Wikipedia

    en.wikipedia.org/wiki/State_Bird_Provisions

    The Progress received local and national recognition, including a 3-star review from the San Francisco Chronicle, [13] and inclusion on Esquire magazine's list of Best New Restaurants in America. [14] The restaurant was the only new restaurant to receive a Michelin star in the 2017 Michelin Guide for the San Francisco Bay Area. [15]

  9. Swan Oyster Depot - Wikipedia

    en.wikipedia.org/wiki/Swan_Oyster_Depot

    Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time. This makes it one of the ...