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  2. Booker's - Wikipedia

    en.wikipedia.org/wiki/Booker's

    Booker's bourbon is one of the small batch bourbons produced by the Jim Beam distillery, which is owned by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan). Having the highest alcohol content of the brands in the Jim Beam "Small Batch Bourbon Collection", it is a cask strength bourbon.

  3. Bulleit Bourbon - Wikipedia

    en.wikipedia.org/wiki/Bulleit_Bourbon

    Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Shelbyville, Kentucky and the Bulleit Distillery in Lebanon, Kentucky by the Diageo beverage company. It is characterized by a high rye content for a bourbon (at approximately 28% of the mash bill) and being aged at least six years. [1]

  4. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Highest Fruit juice (naturally occurring) 0–0.11% [12] They qualify as alcohol-free drinks in most countries. (most juices do not have alcohol but orange or grape [the highest here] may have some from early fermentation) 0.00 0.11 Low-alcohol beer: 0.05–1.2% (usually not considered as alcohol legally)

  5. The 15 Bottles of Bourbon Every Whiskey Lover Needs To ... - AOL

    www.aol.com/news/12-best-bourbons-drink-2021...

    Wild Turkey 101 is one of the best deals in bourbon you can find, a high-proof, high-rye bourbon that hits the sweet spot in terms of age, flavor and ABV. This is no-frills, just a classic whiskey ...

  6. Jim Beam - Wikipedia

    en.wikipedia.org/wiki/Jim_Beam

    Jim Beam Double Oak – Jim Beam bourbon aged in two separate barrels. Bottled at 43% alcohol by volume (86 proof). Jim Beam Single Barrel – Bourbon aged in a single barrel. Alcohol content varies by batch. Jim Beam Sunshine Blend – A blend of original Jim Beam and bourbon made with brown rice, aged for four years.

  7. Bourbon whiskey - Wikipedia

    en.wikipedia.org/wiki/Bourbon_whiskey

    Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]

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