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2. How to make homemade pie crust and Dulce de Leche Apple Pie ...

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   Pie crust from scratch takes time but yields a delicate, flaky, flavorful treat. ... Allrecipes. This 100-year-old Mardi Gras punch is still handed out in ‘gallons’ on parade floats.

3. Make Your Best Pie Crust Ever With These Tips From ... - AOL

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   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

4. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

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5. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

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   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

6. You Won't Believe What the Crust on This Apple Pie Is Made of

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   Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.

7. How to Blind Bake a Pie Crust So Its Flaky and Golden

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   Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes.

8. The 5 Easiest Ways to Crimp and Flute Pie Crust - AOL

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   1. Use a classic flute. When you picture a standard pie, a classic flute decoration likely comes to mind.Whether you opt to create narrow or wide undulations in the crust, fluting is one of the ...

9. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

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   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...