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  2. Caldo de costilla - Wikipedia

    en.wikipedia.org/wiki/Caldo_de_costilla

    Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves. [1] The caldo de costilla is eaten mainly during breakfast, and it is eaten often with arepa, chocolate and bread.

  3. Esa maldita costilla - Wikipedia

    en.wikipedia.org/wiki/Esa_Maldita_Costilla

    Esa maldita costilla (Spanish for: That Damned Rib) is a 1999 comedy film starring some of the most famous actresses of Argentina and Spain: Susana Giménez, ...

  4. Bajo quinto - Wikipedia

    en.wikipedia.org/wiki/Bajo_quinto

    The Bajo quinto (Spanish: "fifth bass") is a Mexican string instrument from the guitar family with 10 strings in five double courses. [ 1 ] It is played in a similar manner to the guitar, with the left hand changing the pitch with the frets on a fingerboard while the right hand plucks or strums the strings with or without a pick. [ 1 ]

  5. Cry of Dolores - Wikipedia

    en.wikipedia.org/wiki/Cry_of_Dolores

    The Cry of Dolores [n 1] (Spanish: Grito de Dolores) occurred in Dolores, Mexico, on 16 September 1810, when Roman Catholic priest Miguel Hidalgo y Costilla rang his church bell and gave the call to arms that triggered the Mexican War of Independence.