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Hand, foot and mouth disease (HFMD) A diagnosis usually can be made by the presenting signs and symptoms alone. If the diagnosis is unclear, a throat swab or stool specimen may be taken. Medications are usually not needed as hand, foot, and mouth disease is a viral disease that typically resolves on its own. Under research [15] [16] Sin Nombre ...
An infectious disease, also known as a transmissible disease or communicable disease, is an illness resulting from an infection. Infections can be caused by a wide range of pathogens, most prominently bacteria and viruses. [2] Hosts can fight infections using their immune systems.
Pathogenic bacteria are bacteria that can cause disease. [1] This article focuses on the bacteria that are pathogenic to humans. Most species of bacteria are harmless and many are beneficial but others can cause infectious diseases. The number of these pathogenic species in humans is estimated to be fewer than a hundred. [2]
A list of articles about infectious diseases caused by pathogenic bacteria Subcategories ... Template:Gram-positive Actinomycetota diseases; Granuloma inguinale; H.
A microorganism, or microbe, [a] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells.. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.
A contagious disease is an infectious disease that can be spread rapidly in several ways, including direct contact, indirect contact, and Droplet contact. [1] These diseases are caused by organisms such as parasites, Bacteria, Fungi, and viruses. While many types of organisms live on the human body and are usually harmless, these organisms can ...
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
The bacteria are mesophilic and grow best at temperatures between 35 and 37 °C. [1] H. influenzae was first described in 1893 [2] [3] by Richard Pfeiffer during an influenza pandemic [4] when he incorrectly identified it as the causative microbe, which is why the bacteria was given the name "influenzae".
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