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Kelp have had to adapt dispersal methods that can make successful use of ocean currents. Buoyancy of certain kelp structures allows for species to disperse with the flow of water. [21] Certain kelp form kelp rafts, which can travel great distances away from the source population and colonize other areas.
An alternative offset would be to cultivate kelp forests. Kelp can grow at 2 feet per day, 30 times faster than terrestrial plants. Planting kelp across 10% of the oceans (4.5 x the area of Australia) could provide the same offset. Additionally, the kelp would support a fish harvest of 2 megatons per year and reduce ocean acidification. Large ...
Ascophyllum nodosum is a large, common cold water seaweed or brown alga (Phaeophyceae) in the family Fucaceae.Its common names include knotted wrack, egg wrack, feamainn bhuí, rockweed, knotted kelp and Norwegian kelp.
Until the 1950s, iodine was extracted from kelp. However, in modern times, iodine is produced in other ways. One way that iodine is produced is by mixing sulfur dioxide with nitrate ores, which contain some iodates. Iodine is also extracted from natural gas fields. [7]
Among one of the most nutrient-rich sea vegetables popular in these regions is kelp, a type of seaweed. “Eat more vegetables” is healthy eating 101; you don’t have to know all that much ...
In vertebrate biology, iodine's primary function is as a constituent of the thyroid hormones, thyroxine (T4) and triiodothyronine (T3). These molecules are made from addition-condensation products of the amino acid tyrosine, and are stored prior to release in an iodine-containing protein called thyroglobulin.
Plus, some tips for cooking kelp. A nutrition pro highlights kelp's dietary health benefits, including essential nutrients and a potential metabolism boost. Plus, some tips for cooking kelp.
Natural food sources of iodine include seafood which contains fish, seaweeds, kelp, shellfish and other foods which contain dairy products, eggs, meats, vegetables, so long as the animals ate iodine richly, and the plants are grown on iodine-rich soil. [114] [115] Iodised salt is fortified with potassium iodate, a salt of iodine, potassium, oxygen.
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