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Kelp have had to adapt dispersal methods that can make successful use of ocean currents. Buoyancy of certain kelp structures allows for species to disperse with the flow of water. [21] Certain kelp form kelp rafts, which can travel great distances away from the source population and colonize other areas.
An alternative offset would be to cultivate kelp forests. Kelp can grow at 2 feet per day, 30 times faster than terrestrial plants. Planting kelp across 10% of the oceans (4.5 x the area of Australia) could provide the same offset. Additionally, the kelp would support a fish harvest of 2 megatons per year and reduce ocean acidification. Large ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 9 January 2025. This article is about the chemical element. For other uses, see Iodine (disambiguation). Chemical element with atomic number 53 (I) Iodine, 53 I Iodine Pronunciation / ˈ aɪ ə d aɪ n, - d ɪ n, - d iː n / (EYE -ə-dyne, -din, -deen) Appearance lustrous metallic gray solid, black ...
The so-called "stinging seaweed" Microcoleus lyngbyaceus is a filamentous cyanobacteria which contains toxins including lyngbyatoxin-a and debromoaplysiatoxin. Direct skin contact can cause seaweed dermatitis characterized by painful, burning lesions that last for days. [1] [61]
Plus, some tips for cooking kelp. A nutrition pro highlights kelp's dietary health benefits, including essential nutrients and a potential metabolism boost. Plus, some tips for cooking kelp.
Ascophyllum nodosum is a large, common cold water seaweed or brown alga (Phaeophyceae) in the family Fucaceae.Its common names include knotted wrack, egg wrack, feamainn bhuí, rockweed, knotted kelp and Norwegian kelp.
Among one of the most nutrient-rich sea vegetables popular in these regions is kelp, a type of seaweed. “Eat more vegetables” is healthy eating 101; you don’t have to know all that much ...
Iodine in the ocean exists mostly in oceanic sediments and seawater. [4] During subduction of oceanic crust and seawater, most of the iodine cycles into seawater through brine, while a minor amount is cycled into the mantle. [4] Marine biota, including seaweed and fish, accumulate iodine from the seawater and return it during decomposition. [2]
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