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  2. Lacticaseibacillus paracasei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_paracasei

    Lacticaseibacillus paracasei grows optimally in a temperature range between 10 and 37 °C. [12] No growth takes place above 40 °C. The organism is able to survive for approximately 40 seconds in a maximum temperature of 72 °C. [6] The survivability of Lc. paracasei was remarkably higher

  3. Lacticaseibacillus casei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_casei

    Among the best-documented probiotic strains of L. casei, L. casei DN-114001 (Actimel/DanActive) and L. casei Shirota have been extensively studied [19] and are widely available as functional foods. The genomes of these two strains have been sequenced from commercial yogurt, re-designated "LcA" and "LcY" respectively.

  4. Lacticaseibacillus - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus

    Lacticaseibacillus manihotivorans (Morlon-Guyot et al. 1998) Zheng et al. 2020; Lacticaseibacillus nasuensis (Cai et al. 2012) Zheng et al. 2020; Lacticaseibacillus pantheris (Liu and Dong 2002) Zheng et al. 2020; Lacticaseibacillus paracasei (Collins et al. 1989) Zheng et al. 2020; Lacticaseibacillus porcinae (Nguyen et al. 2013) Zheng et al. 2020

  5. Minoru Shirota - Wikipedia

    en.wikipedia.org/wiki/Minoru_Shirota

    Minoru Shirota (代田 稔, Shirota Minoru, April 23, 1899 – March 10, 1982) was a Japanese microbiologist. In the 1930 Shirota identified a strain of lactic acid bacteria that is part of normal gut flora that he originally called Lactobacillus casei Shirota, which appeared to help contain the growth of harmful bacteria in the gut.

  6. How might drinking coffee alter your gut microbiome? - AOL

    www.aol.com/might-drinking-coffee-alter-gut...

    Specifically, coffee may significantly increase the levels of a type of bacteria called Lawsonibacter asaccharolyticus. A new study strengthens the existing evidence that coffee could promote the ...

  7. Lactic acid bacteria - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_bacteria

    The lactic acid bacteria (LAB) are either rod-shaped (), or spherical (), and are characterized by an increased tolerance to acidity (low pH range).This aspect helps LAB to outcompete other bacteria in a natural fermentation, as they can withstand the increased acidity from organic acid production (e.g., lactic acid).

  8. Lung Cancer Researcher Diagnosed with Stage 4 Disease ... - AOL

    www.aol.com/lung-cancer-researcher-diagnosed...

    Dr. Bryant Lin, a professor at Stanford University School of Medicine, has been diagnosed with stage 4 lung cancer despite never smoking "I never would’ve thought that I would have this cancer ...

  9. Creighton stuns Hunter Dickinson, No. 1 Kansas in dominant 13 ...

    www.aol.com/sports/creighton-stuns-hunter...

    Once again, coach Greg McDermott has knocked off the top-ranked team in the country. His Creighton team rolled over No. 1 Kansas 76-63 on Wednesday night at the CHI Health Center in Omaha in the ...