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Amrita is composed of the negative prefix, अ a from Sanskrit meaning 'not', and mṛtyu meaning 'death' in Sanskrit, thus meaning 'not death' or 'immortal/deathless'.. The concept of an immortality drink is attested in at least two ancient Indo-European languages: Ancient Greek and Sanskrit.
Ambrosia is very closely related to the gods' other form of sustenance, nectar.The two terms may not have originally been distinguished; [6] though in Homer's poems nectar is usually the drink and ambrosia the food of the gods; it was with ambrosia that Hera "cleansed all defilement from her lovely flesh", [7] and with ambrosia Athena prepared Penelope in her sleep, [8] so that when she ...
The mythological White Hare from Chinese mythology, brewing the elixir of life on the Moon. The elixir of life (Medieval Latin: elixir vitae), also known as elixir of immortality, is a potion that supposedly grants the drinker eternal life and/or eternal youth.
Ichor originates in Greek mythology, where it is the "ethereal fluid" that is the blood of the Greek gods, sometimes said to retain the qualities of the immortals' food and drink, ambrosia and nectar. [2] Ichor is described as toxic to humans, killing them instantly if they came in contact with it.
The word potion has its origins in the Latin word potus, an irregular past participle of potare, meaning "to drink". This evolved to the word potionem (nominative potio) meaning either "a potion, a drinking" or a "poisonous draught, magic potion". [2] In Ancient Greek, the word for both drugs and potions was "pharmaka" or "pharmakon".
According to Geldner (1951), the word is derived from Indo-Iranian roots *sav-(Sanskrit sav-/su) "to press", i.e. *sau-ma-is the drink prepared by pressing the stalks of a plant, [10] but the word and the related practices were borrowed by the Indo-Aryans from the Bactria–Margiana culture (BMAC).
The Eight Immortals of the Wine Cup depicted by Ming dynasty painter Du Jin Kozuka with Li Bai drinking a cup of wine while looking at a waterfall. The Eight Immortals of the Wine Cup or Eight Immortals Indulged in Wine (Chinese: 飲中八仙; pinyin: yǐnzhōng bāxiān) were a group of Tang dynasty scholars who are known for their love of alcoholic beverages.
In Chinese history, the alchemical practice of concocting elixirs of immortality from metallic and mineral substances began circa the 4th century BCE in the late Warring states period, reached a peak in the 9th century CE Tang dynasty when five emperors died, and, despite common knowledge of the dangers, elixir poisoning continued until the 18th century Qing dynasty.