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When the eggs are almost done, they may still appear a bit wet. Take them off the heat and allow the trapped heat in the skillet to finish the cooking, then top with whatever your heart desires.
LSU food scientists claim they've developed a coating that can keep raw eggs safe and edible for up to seven weeks at room temperature. Fox News Digital spoke to one of the scientists.
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products.
Egg balancing is a traditional Chinese practice of standing eggs on their ends that has also been popularized in the United States. Although the irregular shape of eggs makes this somewhat difficult, eggshells typically have many imperfections such that the vast majority can be balanced on their broad ends with minimal effort.
When transporting the eggs home, be sure to pack the eggs on the top of your shopping bag. It's also very smart to unload that bag first and double check the carton before placing it in the fridge.
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