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Serenitea was founded by Peter Chen and his then-fiancée Juliet Herrera. To create the brand, the couple borrowed ₱800,000.00 (around US$18,000.00) from their parents. [3] [4] [5] The first Serenitea branch opened in Little Baguio, San Juan, Metro Manila on December 19, 2008, and has since expanded to more than 70 branches nationwide.
Saccharina japonica is a marine species of the Phaeophyceae (brown algae) class, a type of kelp or seaweed, which is extensively cultivated on ropes between the seas of China, Japan and Korea. [1] It has the common name sweet kelp. [2] It is widely eaten in East Asia. [3]
Island Tea was founded in Colombo, Sri Lanka in 2017 by Minodh de Silva, a Sri Lankan entrepreneur, business professional, and award-winning marketer. [6] In a marketing career spanning over 19 years, De Silva also featured on ‘People Asia’ & CIM (UK) amongst a host of other business talk shows and magazines. [7]
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]
With 70 tea bags provided in each box, the price point can't be beat. Green tea contains a plant compound called flavan-3-ols, and consumption of this compound is linked to heart health benefits ...
Kelp tea is thought to have been drunk from quite a long time ago [2] because "the Japanese have incorporated kelp and seaweed into their diets for 1,500 years". [2] [9]It is said that, in 951, Kūya made a statue of the Ekādaśamukha to cure an epidemic that was spreading in the capital and went around the city giving oo-buku-cha to the sick.
Kombu may be pickled with sweet-and-sour flavoring, cut into small strips about 5 or 6 cm long and 2 cm wide. These are often eaten as a snack with green tea. It is often included when cooking beans, putatively to add nutrients and improve their digestibility. Konbu-cha or kobu-cha (昆布茶) is a tea made
Fucoidan is a long chain sulfated polysaccharide found in various species of brown algae.Commercially available fucoidan is commonly extracted from the seaweed species Fucus vesiculosus (), Cladosiphon okamuranus, Laminaria japonica (kombu, sugar kelp) and Undaria pinnatifida ().