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$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
Use a thermometer: “It’s our best friend," says Woulfe. The turkey should register between 35 to 40°F if it’s ready to cook. ... Don’t cook the turkey from frozen. Technically this is ...
To thaw a frozen turkey in the microwave: The USDA recommends ensuring that your turkey will fit in the microwave first. Then, use the manufacturer guidelines to thaw for about 6 minutes per pound.
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...
Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
The biggest food holiday of the year is hours away, here are a few tips to remember to make the big meal a breeze. 12 Thanksgiving Day cooking tips: Frozen turkey, peel potatoes early, more Skip ...
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