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Build your burger with one juicy patty and a pile of caramelized onions all on a warm English muffin. It's the perfect way to toast the end of summer in a classic, approachable, and indulgent way ...
And thanks to The Pioneer Woman, you have ten new excuses to keep on cookin' into 2025. Air Fryer Pork Tenderloin Yes, it's totally possible to cook a juicy, flavorful tenderloin in the air fryer.
Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 ratio—that’s 80% beef to 20% fat; just enough fat to make it juicy.
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Add some crunch to your burger with a juicy onion ring! The classic onion flavor pairs perfectly with the patty, while the golden, crispy coating adds texture to the sandwich. Get the Onion Rings ...
Light a grill or preheat a grill pan. Brush the burgers with olive oil and grill over moderately high heat, turning once, until golden and crusty and just cooked through, about 6 minutes. In a bowl, mix the mayonnaise and anchovy paste; spread on the buns. Top with the burgers, tomato and arugula, close and serve.
The chef says the burgers should stay in the freezer for exactly 15 minutes, so I set a timer to make sure I wouldn't go over or under the mark.
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