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The molecular form C 12 H 22 O 11 (molar mass: 342.29 g/mol, exact mass : 342.116212) may refer to: Disaccharides. Allolactose; Cellobiose; Galactose-alpha-1,3-galactose;
The molecular structure of α-lactose, as determined by X-ray crystallography. Lactose crystals, viewed under polarized light. Lactose is a disaccharide composed of galactose and glucose, which form a β-1→4 glycosidic linkage. Its systematic name is β-D-galactopyranosyl-(1→4)-D-glucose.
It has the molecular formula C 12 H 22 O 11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose.
The chemical formula of iron sucrose is C 12 H 29 Fe 5 Na 2 O 23. The iron sucrose molecule is a polymer with two main molecules; sucrose (chemical formula C 12 H 22 O 11) and an iron (III) hydroxide (Na 2 Fe 5 O 8 •3(H 2 O)). These two components are in solution together, but are not bound to one another. [2]
This is an index of lists of molecules (i.e. by year, number of atoms, etc.). Millions of molecules have existed in the universe since before the formation of Earth. Three of them, carbon dioxide, water and oxygen were necessary for the growth of life.
Typically, a molecular solid is ductile when it has isotropic intermolecular interactions. This allows for dislocation between layers of the crystal much like metals. [5] [8] [11] For example, plastic crystals are soft, resemble waxes and are easily deformed. One example of a ductile molecular solid, that can be bent 180°, is hexachlorobenzene ...
Allolactose is a disaccharide similar to lactose.It consists of the monosaccharides D-galactose and D-glucose linked through a β1-6 glycosidic linkage instead of the β1-4 linkage of lactose.
Trehalulose is a disaccharide made up of a molecule of fructose bound to a molecule of glucose.Like isomaltulose, it is a structural isomer of sucrose that is present in small quantities in honey. [1]