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In Japanese, a number of names are used to refer to red bean paste; these include an (), anko and ogura (小倉).Strictly speaking, the term an can refer to almost any sweet, edible, mashed paste, although without qualifiers red beans are assumed, while azukian (小豆餡) refers specifically to the paste made with red beans.
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
' baked sea bream ') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato.
Kimuraya in Ginza. Anpan (あんパン, 餡 （ あん ） パン) is a Japanese sweet roll most commonly filled with red bean paste.Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an), and chestnuts (kuri-an).
Anko is a kind of sweet bean paste. [1] Anko is mainly eaten during the afternoon green tea time in Japan. School students eat it after school, at home. Botamochi; Daifuku. Ichigodaifuku - Daifuku with strawberry; Dorayaki; Manjū; Monaka; Imagawayaki; Kusa mochi; Taiyaki; Yōkan
The confection is a buckwheat and rice cake shaped like a Japanese maple leaf, and is a local specialty on the island of Itsukushima (Miyajima) in Hiroshima. [2] It is typically filled with red bean paste. [2] [3]
Jin deui or zi ma qiu – Deep-fried hollow ball of glutinous rice, coated with sesame seeds, and optionally with a sweet red bean or a savory meat filling; Lotus seed bun – Steamed bun filled with lotus seed paste; Mahua or fried dough twist – Very different from youtiao, with a more solid texture
Kansai-style sakuramochi. Sakuramochi is a Japanese confection consisting of sweet, pink-colored rice cake with red bean paste (anko) filling, wrapped in a pickled cherry blossom (sakura) leaf, which may or may not be eaten depending on individual preference.
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