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  2. Khanom khai - Wikipedia

    en.wikipedia.org/wiki/Khanom_khai

    Khanom Khai is also popular in religious festivals both Buddhism and Islam; for example, in Buddhism's Sat Thai and Islam's Hari Raya festival (History of Traditional Khanom Khai, 2013). Some Thai-Chinese people also serve khanom khai in their wedding day because it is believed to be a fortune dessert. The rising of the dessert after baking ...

  3. 16 Creepy, Kooky & Spooky Halloween Desserts You'll Just Die For

    www.aol.com/16-creepy-kooky-spooky-halloween...

    Edgar’s Bakery’s Halloween “BooCake. Edgar’s Bakery is one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state.

  4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  5. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Cakes shaped like breasts to honor Saint Agatha of Sicily. Made of sponge, moistened with juice or liqueur, and stuffed with ricotta and chocolate. Decorated with marzipan, icing, and candied fruit. Cassava cake: Philippines: A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top ...

  7. Behold: The Christmas Piecaken, The Best Dessert of Winter

    www.aol.com/behold-christmas-piecaken-best...

    PieCaken is an 8-inch round pie and cake dessert invented by Zac Young in 2015. The three layer mash-up dessert has several seasonal flavors, including: Thanksgiving

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