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The fast casual dining restaurant chain offers free-range fried chicken, baked burger buns and kimslaw (kimchi coleslaw) that's fermented onsite. The menu also features other Asian-inspired menu items including Asian rice boxes, salads and crispy seafood dishes. Restaurant outlets in Singapore, Malaysia and Indonesia have also been Halal ...
In Japan, a buffet or smorgasbord is known as a viking (バイキング - baikingu). It is said that this originated from the restaurant "Imperial Viking" in the Imperial Hotel, Tokyo, which was the first restaurant in Japan to serve buffet-style meals. Dessert Vikings are very popular in Japan, where one can eat from a buffet full of desserts.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Raising Cane's Chicken Fingers: 515+ [60] 106 China Da Niang Dumpling: 514 [125] 107 France Brioche Dorée: 512+ [150] 108 United States Charleys Philly Steaks: 510+ [151] 109 Finland Hesburger: 508 [152] 110 United States Round Table Pizza: 507+ [153] 111 United States Freddy's Frozen Custard & Steakburgers: 500+ [154] United States ...
4 Fingers Crispy Chicken – (Singapore) Albaik – (Saudi Arabia) Anchor Bar – (United States) Baes Fried Chicken – (United States), Portland, Oregon; Belles Hot Chicken – (Australia) Big Chicken – (United States) Bonchon Chicken – (South Korea) [1] Buffalo Wild Wings – (United States) Buffalo Wings and Rings – (United States)
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Singapore Also known as Nonya Top Hats, the peranakan finger food consists of yam bean, omelette, scallions and other shredded ingredients encased in crispy rice flour cups. Kyinkyinga: Ghana and elsewhere in West Africa: A beef kebab prepared with steak meat or liver and crusted with peanut flour. [183] It is common in West Africa. [183] Laksa ...
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