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Keropok lekor (Malay pronunciation: [kəropoʔ lekor]; Jawi: كروڤوق ليكور ) is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. [2] [3] It is made from fish and sago flour and seasoned with salt and sugar.
' baked sea bream ') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato.
Bungeo-ppang (Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. [1] One of South Korea's most popular winter street foods, [2] [3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.
In Thailand, fish balls are fried or grilled as snacks. [32] In main dishes, fish balls are in Chinese style noodle soups and curry dishes such as Kaeng khiao wan luk chin pla, a green curry. [4]: 289 The most common varieties of fish used are threadfin bream, bigeye snapper, croaker, lizard fish, goatfish, [4]: 290 and pla krai (Chitala ornata)
Humans have been introducing snakeheads to nonindigenous waters for over 100 years. In parts of Asia and Africa, the snakehead is considered a valuable food fish since the flesh is very tender, and is produced in aquacultures (fisheries motivation) or by accidental release (as was the case in Crofton, Maryland). [10]
Goldfish is a brand of fish-shaped cracker with a small imprint of an eye and a smile manufactured by Pepperidge Farm, which is a division of the Campbell Soup Company. [1] The brand's current marketing and product packaging incorporate this feature of the product: "The Snack That Smiles Back!
It is an important food fish and one of the most cultivated in its native region, with an estimated 500 short tons (450 t) produced every year in China and Korea alone. [4] Due to this, the northern snakehead has been exported throughout the world and has managed to establish non-native populations in Central Asia and North America.
Jwipo (Korean: 쥐포) is a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (in Korean, jwichi [1]), it is seasoned, flattened, and dried. Jwichi meat has a subtle sweet flavor, but jwipo's sweetness comes from added sugar. It is traditionally served hot, heated on a burner until it curls.
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