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  2. MOPy fish - Wikipedia

    en.wikipedia.org/wiki/MOPy_fish

    MOPy fish next to a rock and plant. The MOPy fish is a freeware cyberpet, released in October 1997 for Microsoft Windows by The Global Beach Group on behalf of Hewlett-Packard. [1] It had been downloaded more than 10 million times as of the year 2000. Based on the blood parrot cichlid fish, the MOPy fish has a complex behavior pattern.

  3. Lekor - Wikipedia

    en.wikipedia.org/wiki/Lekor

    Keropok lekor (Malay pronunciation: [kəropoʔ lekor]; Jawi: ‏كروڤوق ليكور ‎) is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. [2] [3] It is made from fish and sago flour and seasoned with salt and sugar.

  4. Insaniquarium - Wikipedia

    en.wikipedia.org/wiki/Insaniquarium

    Guppies and other fish drop coins, which can be collected by the player and used to purchase fish food and upgrades, such as more aquatic creatures, food that can keep the fish full for a longer period of time, and laser upgrades to repel attackers. The coins will disappear if they reach the bottom of the tank.

  5. Bungeo-ppang - Wikipedia

    en.wikipedia.org/wiki/Bungeo-ppang

    Bungeo-ppang (Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. [1] One of South Korea's most popular winter street foods, [2] [3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.

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  7. Rohu - Wikipedia

    en.wikipedia.org/wiki/Rohu

    A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Dried shredded squid - Wikipedia

    en.wikipedia.org/wiki/Dried_shredded_squid

    In Korean cuisine, dried shredded squid is eaten as anju (food to eat while drinking) and as banchan (small side dishes), such as the dish ojingeochae bokkeum, which is made by stir-frying dried shredded squid seasoned with a mixture of gochujang (chili pepper paste), garlics, and mullyeot (corn syrup-like condiment). [1]