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Keropok lekor (Malay pronunciation: [kəropoʔ lekor]; Jawi: كروڤوق ليكور ) is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. [2] [3] It is made from fish and sago flour and seasoned with salt and sugar.
The Orisinal website also includes an online store, guest book, desktop wallpaper, trailers and a special function that allows users to send and receive flowers custom-made via email services. [7] Orisinal is also known for having very strong protection over its Flash games that has kept them from being unlawfully copied onto other websites.
Bungeo-ppang (Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. [1] One of South Korea's most popular winter street foods, [2] [3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.
Goldfish is a brand of fish-shaped cracker with a small imprint of an eye and a smile manufactured by Pepperidge Farm, which is a division of the Campbell Soup Company. [1] The brand's current marketing and product packaging incorporate this feature of the product: "The Snack That Smiles Back!
Threadsail filefish (Stephanolepis cirrhifer) is a popular snack food in Korea. It is typically dried and made into a sweet and salty jerky called jwipo ( Korean : 쥐포 ), which is then roasted before eating.
Jwipo (Korean: 쥐포) is a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (in Korean, jwichi [1]), it is seasoned, flattened, and dried. Jwichi meat has a subtle sweet flavor, but jwipo's sweetness comes from added sugar. It is traditionally served hot, heated on a burner until it curls.
Humans have been introducing snakeheads to nonindigenous waters for over 100 years. In parts of Asia and Africa, the snakehead is considered a valuable food fish since the flesh is very tender, and is produced in aquacultures (fisheries motivation) or by accidental release (as was the case in Crofton, Maryland). [10]
Seijirō Kobe, founder of the store Naniwaya Sōhonten (浪花家総本店), [2] was having trouble selling his imagawayaki, so he decided to bake the cakes into fish shapes resembling tai, or red sea bream. Tai is considered a symbol of luck and fortune in Japan and was an expensive fish only affordable by the higher classes or on special ...