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In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012. The dominant market for U.S. turkey meat is Mexico. It has been purchasing meat valued at nearly $372.6 million and accounting for 55% of turkey exports. The second-largest market for U.S. turkey, purchasing more than $70.5 million of meat, is China.
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
The Thanksgiving Feast Box for $135.00 from ButcherBox includes a whole 10 to 14-pound turkey and a 5-pound boneless turkey breast, both hatched and raised on a family farm in Pennsylvania. Click ...
West Liberty Foods, L.L.C. is a farmer-owned food company headquartered in West Liberty, Iowa. Recognized as one of the top 50 protein processors in North America, the company has the capacity to produce over 650 million pounds of food products per year across four facilities.
Butterball is facing calls for a boycott just days before Thanksgiving after sickening footage of poultry workers allegedly sexually abusing and torturing its turkeys resurfaced on social media.