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Ginja at a café. Ginjinha (Portuguese pronunciation: [ʒĩˈʒiɲɐ]), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a ...
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NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...
According to the brand website, a character named Dr. Aloysius Percival McGillicuddy created the liqueur. He lived in the late 19th century as a bartender in an old western town. [7] In 2016, Sazerac launched several Dr. McGillicuddy branded flavored whiskeys; Apple, Peach, Honey and Blackberry. They are all 60 proof. [8]
Voyant Chai Cream (a chai-flavoured liqueur containing oak-aged rum, cream, black tea, vanilla, and spices) Y Chilli (cinnamon, chili peppers, and other ingredients) See also
Pages in category "Cherry liqueurs and spirits" The following 9 pages are in this category, out of 9 total. ... Wiśniówka (liqueur) This page was last ...
Marketed as a "premium malt beverage" in cherry and berry flavors, the drink contained taurine, guarana, caffeine and wormwood—the supposed psychoactive ingredient of absinthe. [6] After a year, the company was running low on investment capital and decided to drop the wormwood, focusing instead on improving the flavor and increasing the ...
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