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Blais says his wife's grandmother spent time living in Florida as well, and was an influence for the Four Flamingos menu. Jazmin Blais, who the chef married in 2006, is also an inspiration for the ...
The Crack Shack – Blais partnered with chef Jon Sloan and Michael Rosen on this second San Diego–based restaurant, which opened in late 2015. The restaurant "serves breakfast, lunch, and dinner via an all-day menu that revolves around chicken and eggs, from fried to grilled and everything in between."
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For those avoiding dairy, Blais shares another favorite way to prepare creamed spinach, straight from the menu of Ember and Rye, his Carlsbad, Calif. restaurant. "Parsnip puree," Blais says.
The Texas Triangle is a region of Texas that contains the state's five largest cities and is home to the majority of the state's population. The Texas Triangle is formed by the state's four main urban centers, Austin, Dallas-Fort Worth, Houston, and San Antonio, connected by Interstate 45, Interstate 10, and Interstate 35.
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Richard Cavazos, a Mexican-American, [6] was born on 31 January 1929, in Kingsville, Texas.His brother is former United States Secretary of Education, Lauro Cavazos. [7] He earned a Bachelor of Science degree in geology from Texas Technological College (now Texas Tech University) in 1951, where he played on the football team and was a distinguished graduate of the Reserve Officers' Training ...
The destroyer USS Bordelon (DD-881) was named in his honor in 1945, and in April 1994, the Navy named San Antonio's Navy-Marine Corps Reserve Center after him. [1] Also named for Bordelon is a Marine Corps and Navy VFW post and a section of Interstate 37 which runs through San Antonio, between I-35 and I-10 . [ 5 ]
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