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2. Chicken coconut curry, coconut rice pudding - AOL

   www.aol.com/chicken-coconut-curry-coconut-rice...

   Season the chicken with the salt, curry powder, lemongrass, and pepper. Let sit for at least 15 minutes. In a large Dutch oven, heat 1 tbsp oil over medium high heat.

3. Ginataang manok - Wikipedia

   en.wikipedia.org/wiki/Ginataang_manok

   Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino ...

4. This isn't your grandma's curry chicken salad recipe - AOL

   www.aol.com/isnt-grandmas-curry-chicken-salad...

   Inspired by the old-fashioned chicken curry buffets so popular in the 1950s and '60s, this flavorful chicken salad is served with a variety of toppings on the side, which lets each diner customize ...

5. Curry - Wikipedia

   en.wikipedia.org/wiki/Curry

   Many types of curry exist in different countries. In Southeast Asia, curry often contains a spice paste and coconut milk. In India, the spices are fried in oil or ghee to create a paste; this may be combined with a water-based broth, or sometimes with milk or coconut milk. In China and Korea, curries are based on a commercial curry powder.

6. List of dishes made using coconut milk - Wikipedia

   en.wikipedia.org/wiki/List_of_dishes_made_using...

   Chicken/fish in bird's eye chili coconut milk Lemak lodeh: Curry vegetables Nasi lemak: A fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish; [12] Brunei; Singapore; [13] Pengat pisang: Puteri salat: Rendang: Beef/chicken. Rendang is on the left side of the plate in ...

7. Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by ...

   www.aol.com/food/recipes/almazs-ethiopian-doro...

   In a deep skillet, heat oil, then add onions, and lightly sauté until onions are soft. Add chicken pieces and garlic paste, and cook until the chicken is lightly browned.

8. Chicken curry - Wikipedia

   en.wikipedia.org/wiki/Chicken_curry

   Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until ...

9. Scientists decode a 2,000-year-old curry recipe

   www.aol.com/scientists-decode-2-000-old...

   Scientists decode a 2,000-year-old curry recipe. Katie Hunt. July 25, 2023 at 4:26 AM ... including coconut milk and galangal, a spice commonly found in curry pastes in that region but seldom used ...