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An ear of barley, symbol of wealth in the city of Metapontum in Magna Graecia (i.e. the Greek colonies of southern Italy), stamped stater, c. 530–510 BCE. During the early time of Greek history, as shown in the Odyssey, Greek agriculture - and diet - was based on cereals (sitos, though usually translated as wheat, could in fact designate any type of cereal grain).
In ancient Greece and Rome, the captive breeding of livestock, particularly the rearing of cattle, was an integral part of the economy. In both the Greek and Roman economies of antiquity, cattle were seen as a determiner of wealth, and herds often served as a dowry in certain arranged-marriage scenarios, as they still do today in many African ...
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
The economy of ancient Greece was defined largely by the region's dependence on imported goods. As a result of the poor quality of Greece 's soil , agricultural trade was of particular importance. The impact of limited crop production was somewhat offset by Greece's paramount location, as its position in the Mediterranean gave its provinces ...
The Oeconomicus (Ancient Greek: Οἰκονομικός) by Xenophon is a Socratic dialogue principally about household management and agriculture. Oeconomicus comes from the Ancient Greek words oikos for home or house and nemein which means management, [1] literally translated to 'household management'.
The Greek Shepherd or Greek Sheepdog (Greek: Ελληνικός Ποιμενικός, Ellinikós Pimenikós) is a breed of livestock guardian dog from Greece.Thought to be ancient in origin, the Greek Shepherd is very closely related to livestock guardian dog breeds from neighbouring countries; it is believed that some dogs are simultaneously claimed to be other breeds as they migrate annually ...
Milking cattle in ancient Egypt. In ancient Egypt, cattle were the most important livestock, and sheep, goats, and pigs were also kept; poultry including ducks, geese, and pigeons were captured in nets and bred on farms, where they were force-fed with dough to fatten them. [10] The Nile provided a plentiful source of fish.
Some ancient authors say that Augeas was one of the Argonauts. [1] He is known for his stables, which housed the single greatest number of cattle in the country and had never been cleaned, until the time of the great hero Heracles .