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The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions".
A Western diet is often high in omega-6 fatty acids, experts say, due to widely available seed oils often used to fry fast foods and manufacture the ultraprocessed foods that now make up about 70% ...
From 2011 to 2019, incidence of colon cancer fell by about 1% annually, mainly among older adults. In people younger than 55, rates have been growing by 1% to 2% a year since the mid-1990s.
A 2019 commentary in the journal Public Health Nutrition defined ultra-processed foods as “industrial formulations of processed food substances (oils, fats, sugars, starch, protein isolates ...
More than half of the effect from the diet is due to overnutrition (eating too much), rather than from eating too few vegetables or other healthful foods. [citation needed] Some specific foods are linked to specific cancers. A high-salt diet is linked to gastric cancer. [62] Aflatoxin B1, a frequent food contaminant, causes liver cancer. [62]
Dietary factors are not proven causes, and the association between stomach cancer and various foods and beverages is weak. [38] Some foods including fried foods, [39] smoked foods, salt and salt-rich foods, meat, [40] processed meat, [40] red meat, [40] pickled vegetables, and brackens [41] are associated with a higher risk of stomach cancer ...
So essentially, his research adds to this knowledge, suggesting that consuming certain foods may lead to lipid mediators suppressing the immune cells around the tumors, allowing them to grow.
A gastrointestinal carcinoid tumor is a rare, slow-growing form of cancer that affects certain cells in the lining of the stomach and intestines. The cells it affects make hormones that regulate the production of digestive juices and muscles that move food through the stomach and intestines.