Search results
Results from the WOW.Com Content Network
N-Chloropiperidine is a rare example of an organic chloramine. [5] Chloramine-T is often referred to as a chloramine, but it is really a salt (CH 3 C 6 H 4 SO 2 NClNa) derived from a chloramine. [6] Organic chloramines feature the NCl functional group attached to an organic substituent.
The chloronitramide anion was first detected as a UV absorbance interference during monitoring of chloramine and dichloramine in 1981. [6] It was then shown to form during the decomposition of both chemicals. [6] It was shown to likely be an anion in 1990. [7]
The chloramine solution can be concentrated by vacuum distillation and by passing the vapor through potassium carbonate which absorbs the water. Chloramine can be extracted with ether. Gaseous chloramine can be obtained from the reaction of gaseous ammonia with chlorine gas (diluted with nitrogen gas): 2 NH 3 + Cl 2 ⇌ NH 2 Cl + NH 4 Cl
A previously unidentified chemical has been discovered in the tap water of about one-third of U.S. homes, a new study has found, and scientists are actively investigating whether it's toxic.
Chloramine-T is harmful if swallowed. It is corrosive on skin, eyes or mucous membranes. It releases toxic chlorine gas upon reaction with acids. It is water-soluble and thus can be released to the environment dissolved in water. It is a known sensitizer. [9] Chloramine-T has been observed to cause occupational asthma and flu-like symptoms. [7 ...
Chloramine, NH 2 Cl. This chemical is commonly handled as a dilute aqueous solution. It is used as an alternative to chlorine and sodium hypochlorite for disinfection of drinking water and swimming pools. Chloramine-T, or tosylchloramide sodium salt, [(H 3 C)(C 6 H 4)(SO 2)(NHCl)] − Na +. This solid compound is available in tablet or powder ...
Science & Tech. Sports. Weather. 24/7 Help. ... Chloramine gas is created when these two chemical products are mixed and can adversely affect the respiratory system, and provoke nausea, and watery ...
Chlorinated disinfection agents such as chlorine and monochloramine are strong oxidizing agents introduced into water in order to destroy pathogenic microbes, to oxidize taste/odor-forming compounds, and to form a disinfectant residual so water can reach the consumer tap safe from microbial contamination.